Apple cinnamon bundt cake

Name: Apple cinnamon bundt cake
Prep time: 60 min
Ingredients: 3 apples; 250 g flour; 2 tsp cinnamon

Moist bundt cake with Austrian apples — perfect for coffee time.

60 minDifficulty: medium

This bundt cake brings back cosy family afternoons: juicy apples, warm cinnamon notes and a sponge that stays soft in the middle with a gentle crust at the edge.

We use regional apples when available and bake in calm batches — not mass production, but a genuine coffee companion from our bakery.

Ingredients

3 apples
250 g flour
2 tsp cinnamon

Preparation

Prepare the batter and fold in diced apples.
Bake at 180 °C for about 50 minutes, cool and slice.