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Espresso with velvety steamed milk and a fine crema.

Double espresso with a dash of whipped cream.

Changing seasonal varieties — freshly pressed and not too sweet.

Belgian chocolate, warmly frothed, with whipped cream.

Mild espresso with creamy steamed milk — the classic to linger over.

Moist sponge with Austrian apples — like coffee time at home.

Rich chocolate meets creamy nougat — indulgent and elegant.

Fresh, lightly tangy and finely textured — light and summery.

Delicate vanilla cream, fresh raspberries and a hint of lemon zest.

Weekly changing creations — hand-decorated, while stocks last.

Warm brioche with scrambled egg, chives and shaved mountain cheese.

Airy focaccia with a seasonal filling — fresh from our bakery.

Fluffy pancakes with maple syrup, berries and a dollop of whipped cream.

Crunchy granola, natural yogurt, berries and seasonal fruit.

Freshly baked, delicately flaky — made with real butter.

Buttery pastry with two bars of dark chocolate.

Crisp Danish pastry with a fine quark and vanilla filling.